"These aren't the thin, griddled flour tortillas found at most taquerias or a standard late-night stand. Instead, these are deep-fried, masa-based creations that prioritize a standout contrast between crunch and melty cheese. By using fresh masa as the foundation, Bree's quesadillas fritas emerge from the oil with a bubbled, golden exterior that shatters into a soft, slightly chewy center."
"Word to the wise: Arrive sooner rather than later as lines form fast. Bree pops up on Sundays in Santa Ana (most recently in the same lot as Halladay Market at 601 East Central Ave.). Keep your eyes on her Instagram (@breeskys.quesadillas) or TikTok (@ohitsjust.bree) to see where you can find her next."
February provides an ideal occasion to spend time with people you care about through dining experiences, whether celebrating Valentine's Day, Galentine's Day, or simply showing appreciation. Solo dates are equally valid, offering chances to visit popular restaurants with long lines or enjoy quiet moments at cafes. Southern California features diverse dining options worth exploring this month. BreeSky's Quesadillas in Santa Ana specializes in deep-fried, masa-based quesadillas fritas with crispy exteriors and soft centers, filled with cheese, tinga, potato, chorizo, and peppers. The pop-up operates Sundays and draws significant weekend crowds. Amara Café & Restaurant in Pasadena offers cachapa llanera among other options.
#southern-california-dining #february-restaurant-recommendations #breeskys-quesadillas #solo-dining-experiences
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