100 Years Ago, This Italian Deli Began Its Rise As A Southern California Landmark - Tasting Table

"Founded in 1925, the current Santa Monica landmark (which opened in the 1970s) was not the deli's original location, but the recipes have remained unchanged since its initial opening. The deli has had more than five owners in its hundred-year history, but the essence of Bay Cities has never wavered."

"The Godmother is Bay Cities' most famous, one that I've likely eaten my body weight in over the last decade-plus that I've frequented the Santa Monica hot spot. The signature offering was highlighted on our list of best Italian subs in the U.S., and comes piled high with prosciutto, ham, capicola, mortadella, genoa salami, and provolone cheese with a choice of mild or hot peppers."

"One thing that stands out about Bay Cities' bread is that it's baked on site every 20 minutes, ensuring that every sandwich gets extremely fresh bread all throughout the day. For those who are a bit sensitive to texture, know that the top crust is so shatteringly crisp and sharp that it has been known to cut the roof of some people's mouths."

Bay Cities Italian Deli & Bakery stands as Los Angeles's oldest Italian deli, established in 1925 with its current Santa Monica location opening in the 1970s. Despite changing ownership five times over its century-long history, the deli has maintained its original recipes and essence. The Godmother sandwich, its most famous offering, features prosciutto, ham, capicola, mortadella, genoa salami, and provolone cheese with optional peppers, recommended with full toppings including lettuce, mayo, mustard, Italian dressing, onions, pickles, and tomatoes. Bread is baked on-site every 20 minutes, providing exceptionally fresh sandwiches throughout the day, though the crispy crust can be sharp. Beyond sandwiches, Bay Cities offers an olive and condiment bar, hot items including meatball sandwiches, fresh cheeses, and grab-and-go items.

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