"I'm talking about salads that are as bright and refreshing as a summer salad but take advantage of California's late winter-to-spring bounty: grapefruit, beets, fennel, and soon, very soon, artichokes and local greens. Fresh choices that sparkle with flavor and conjure up the essence of spring: hope and possibility."
"Bulgur and Moroccan spices turn a workhorse of the kitchen into a vibrant salad. Radishes are so pretty they earned the hashtag #radishporn and add a flavorful bite to any salad. And oranges in salads are so dazzling and bursting with flavor that they remind us that they were once considered such a delicacy that King Louis XIV built his orangery at the Palace of Versailles."
Southern California's warm winter weather calls for fresh, vibrant salads that capture spring's essence while utilizing the region's seasonal bounty. Rather than heavy roasted vegetable salads, winter salads should feature bright, refreshing ingredients like grapefruit, beets, fennel, radishes, and oranges. These produce items sparkle with flavor and evoke hope and possibility. Versatile ingredients like bulgur paired with Moroccan spices, radishes with their distinctive bite, and oranges—once considered royal delicacies—transform simple salads into dazzling dishes. The approach celebrates California's subtle seasonal shifts while avoiding out-of-season ingredients.
Read at Los Angeles Times
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