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LA food
fromLos Angeles Times
1 week ago

How La Copine's founders left L.A. to build a culinary 'oasis' in the desert

La Copine in Yucca Valley attracts tourists and celebrities, offering a seasonal menu and a new cookbook featuring regional recipes.
LA food
fromLos Angeles Times
1 month ago

In L.A., vibrant winter salads taste like spring

Winter salads featuring California's late winter-to-spring produce like grapefruit, beets, and fennel offer bright, refreshing alternatives to heavy seasonal dishes.
Food & drink
fromEater LA
5 months ago

A New British Bistro Brings Bangers and Mash and Natural Wine to Los Feliz

Wilde's is a Los Feliz bistro blending British-inspired dishes and California ingredients with natural wines, opened by lifelong friends Natasha Price and Tatiana Ettensberger.
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