Wine

Wine

The Brain Science Here's where neuropsychology enters the vineyard. The human brain's relationship with wine is deeply emotional and multisensory. When we taste wine, our orbitofrontal cortex integrates sensory information with memory and emotion; it's why a particular bottle might remind us of our grandmother's kitchen or that study-abroad summer in Tuscany. This neural complexity is what makes wine special, and it's also what makes AI's role in the industry controversial.

Gallo is aligning parts of our operations with our longterm business strategy to ensure we remain wellpositioned for future success, the company said in a statement emailed to this news organization. As part of this process, we made the difficult decision to reduce certain Wine Country operations. The layoffs are scheduled to occur on April 15, the WARN letters show. All affected employees are receiving personalized support, transition packages, and opportunities to explore other roles within Gallo, the company said.

Finding a specific wine in the matrix was like using the Dewey Decimal System to find a book at the library. Much to her chagrin, she'd occasionally disrupt the sediment at the bottom of an aging bottle, raising her grandfather's blood pressure. I had no idea how to carry an older bottle of wine, so I was probably holding it like a banana, said Phelps, laughing. At the time, I didn't understand how special that time was. But now, it's one of my most meaningful memories.

Jesse Hall can't remember a time he wasn't inseparable from the sea. Born and raised in Sonoma County, Hall spent his youth surfing the Marin coast and sailing San Francisco Bay. By his early 20s, he was shaping surfboards in San Diego, where he rode the mellow waves of Pacific Beach. "Winemaking is similar to surfing in that you're living moment by moment," said Hall, founder of Seawolf Wines in Mendocino County's Yorkville Highlands.

Jesse Hall can't remember a time he wasn't inseparable from the sea. Born and raised in Sonoma County, Hall spent his youth surfing the Marin coast and sailing San Francisco Bay. By his early 20s, he was shaping surfboards in San Diego, where he rode the mellow waves of Pacific Beach. Winemaking is similar to surfing in that you're living moment by moment, said Hall, founder of Seawolf Wines in Mendocino County's Yorkville Highlands.

Founded in 1992 by Miguel Torres and Robert Drouhin to promote the exchange of ideas, its members include Domaine Clarence Dillon (Château Haut-Brion), Famille Perrin (Chateau de Beaucastel) and Alsace's Famille Hugel, as well as Sassicaia makers Tenuta San Guido, the Douro's Symington family, Riesling specialists Egon Müller and Tuscany's 26 th-generation winemakers Marchesi Antinori. Earlier this week, all 12 descended on the Paris's Grand Palais for the launch of the PFV Generations Case, an ultra-limited-edition case of 12 wines - one from each family. Treats in the coffret include a 2016 Chateau Mouton Rothschild, a 2004 Vega Sicilia Unico, and a Champagne Pol Roger Sir Winston Churchill 2002 (which the house's 6 th-generation ambassador Bastien Collard de Billy was pouring on the night, and I can report tasted absolutely stellar). To sweeten the deal, each case also includes a VIP visit to every estate, some of which aren't open to the public. The case is priced at €32,000 and only a dozen have been created.

Amari Collins is tired of wine speak, exhausted by pretense, and dedicated to comfort. She films her typical Vin Dealer post on a tar roof outside her bedroom window, dancing, often without pants. She describes qvevri, a traditional earthenware vessel used in Georgian wines, as "a big ass clay pot." The wine she's sipping, a Saperavi, "is Juicy Couture...with slightly naughty vibes." Drinking with Collins is like hanging out with your bestie, not a wine guru.

The Maison has long shone a light on exquisite art. Toward the end of the 19th century, the Maison commissioned Czech artist Alphonse Mucha to create its first advertisement, the first such collaboration between a Champagne house and an artist. Since 2008, 12 contemporary artists have been entrusted with Ruinart's Carte Blanche to reimagine not just the Maison's legacy, but also its long-standing pledge to sustainability.

Only eight miles long by three miles wide, the small wine region established its AVA (American Viticultural Area) in 1982, just one year after Napa Valley. It's only one-tenth the size of its famous neighbor, yet the diversity in tasting rooms is impressive. You can travel from a blue Victorian house to gorgeous gardens, a vintage gas station-turned-tasting room, and even an award-winning modern architectural masterpiece all within minutes.

In 2025, legacy Oregon craft brewery Rogue Ales & Spirits filed for bankruptcy and shuttered operations, California uprooted 38,134 acres of wine grapes (in order to cope with overproduction and stymie future excess crops), and Jim Beam announced it would cease production of bourbon at its main distillery for the duration of 2026. An increasing push toward sobriety has flooded the market with nonalcoholic alternatives to traditional tipples.

Surely you must have been wide awake enough to notice that the person who delivered your peanuts on an airplane was sometimes male, and that another male sometimes took your order at the local eatery. Yes, various jobs are no longer gender-specific. Miss Manners would be sorry to think that retirement had left you oblivious to the dynamics of life, which, indeed, lexicographers must follow. You may not always like the way the world evolves, but to deny it is to condemn yourself to social stagnation.

Doyers Street is a one-block strip in Chinatown that starts off perpendicular to the Bowery and then curves ninety degrees, like a lowercase "r," to terminate against the bustle of Pell Street. A notorious battleground for gang fights in the early nineteen-hundreds, it has, in recent decades, scrubbed out the bloodstains and redefined itself as a beloved, city-grid-defying idiosyncrasy, narrow and wonky and overflowing with atmosphere.

Country of origin labeling became mandatory on all international products entering the United States in 2009. The goal was to ensure American consumers knew where the products they were buying came from, enabling shoppers to make informed buying decisions. These products include everything from Mexican avocados to French wine to pasta from Italy, with the latter thankfully safe from recent U.S. tariffs. However, does the location a product comes from actually matter?

With more than 140 wineries spread across 11 glacial lakes, the Finger Lakes Region is home to one of the most distinctive wine regions in the U.S. The long, cool growing season of upstate New York produces bright, expressive wines, with riesling at the forefront, alongside chardonnay, pinot noir, cabernet franc, and sparkling wines. Last October, the region's growing influence was recognized when Wine Enthusiast named Finger Lakes Wine Country the "American Wine Region of the Year."

For wine collectors, the art of cellar management has always been as much about precision as it is indulgence. Temperature, humidity, and provenance all dictate whether a vintage will flourish or falter, and even the most meticulous collectors know that storage mistakes can be costly. Now, a new wave of technology promises to take out the guesswork. AI wine cellars, as futuristic as they sounds, are systems that use artificial intelligence to track bottles, catalogue vintages, and anticipate optimal conditions.

We are proud to return to the Nexo Dallas Open for year two of our three-year partnership and celebrate the inspiring talent, energy, and spirit of the tennis community in Dallas, said Neb Lukic, President, Luxury Sales and Marketing, Treasury Americas. At DAOU, we believe world-class winemaking and tennis share a pursuit of excellence, precision, and passion. We look forward to continuing to share the essence of DAOU through 2027, creating memorable moments that reflect the quality and elegance of both our wines and this tournament experience.

"Five to ten years ago, sustainability was often limited to buzzwords or isolated practices," he says. "Today, it is holistic, intentional, and deeply embedded into every aspect of the visitor experience."

Last August, on a hurried stretch of East 18th Street in Antioch, 20 acres of ancient grapevines seemed to vanish overnight. Once part of the historic Evangelho Vineyard, the parcel was sold off in the 1950s, changing hands several times before Rockefeller Construction acquired it last year. Morgan Twain-Peterson of Sonoma's Bedrock Wine Co. was crushed, but not surprised. In Contra Costa County, where rows of centuries-old grapevines are often sandwiched between gas stations and convenience stores, the sense of impending loss is palpable.

Of course, pasta is incredibly versatile and can be transformed into dishes showcasing an endless array of flavors. So when you're looking to pair your pasta meal with a glass of wine, it's important to consider what type of sauce you'll be using to ensure the ingredients work well with the wine. While some pasta sauces are more flexible to pair with, others require a bit more care to ensure the flavors aren't overwhelmed, muted, or negatively impacted.

With thousands of acres of vineyards, Washington and Oregon are among the top wine producing states in the nation, with winemakers taking advantage of distinct climates and terroir to craft a wide range of fantastic wines. Therefore, it should not be a surprise that their neighbor to the east is one of the lesser known U.S. wine regions, quietly producing outstanding wines.

I'm having trouble talking about it. Everything's still burning. I did go down to work yesterday because the insurance broker needed photos. I watched a few of our customers walking around the premises and you can tell the effect that it's having on them. They're not really customers any more, they've become friends. I know what they're going through is hard and I can't help.

While nonalcoholic wines haven't always been a hit, many brands are challenging stereotypes with their wow-worthy wines, and such is the case with Bolle's Blanc de Blancs. Coming in at $40 for a standard 750-milliliter bottle or $90 for a magnum, this alcohol-free bubbly isn't the most budget-friendly option. It is, however, worth every penny. In a ranking of several non-alcoholic wines, Tasting Table's taste tester dubbed Bolle's Blanc de Blancs the best of the best.

the company behind a new wine shop in downtown DC, Berry Bros. & Rudd, launched in London way back in 1698. The company's Jamie Ritchie gives us a peek at some of the rarest-and priciest-offerings at its first US store. Château Lafite Rothschild 1961 Imperial (6L), $100,000 "Large formats of this age are incredibly rare. This one was bought by Berry Bros. & Rudd on release and has been in our care ever since. We still have the original ledgers that itemize the purchase."

Dubai: The world's most expensive glass of champagne Luxury excess finds its natural home in Dubai, which tops Blacklane's Champagne Index as the most expensive city in the world for a glass of champagne, averaging $49 per 125ml pour - 21 per cent higher than in New York. The survey's most extravagant single pour was recorded at the Waldorf Astoria Dubai, where a glass of Veuve Clicquot costs $64.