Washington, the second-largest wine-producing state in the U.S., boasts over 1,050 wineries and more than 400 grape growers. Its favorable climate features long, warm days with 17 hours of sunlight and cool, dry nights, which enhance grape quality. The state's diverse geology includes basalt, sand, granite, and volcanic ash, creating rich soil for growing nearly 70 different grape varieties. Washington is divided into 21 AVAs, each specializing in various wines, with Columbia Valley known for riesling and merlot and Yakima Valley specializing in riesling and syrah.
Washington has over 1,050 wineries and more than 400 grape growers, specializing in nearly 70 different wine grapes due to its diverse growing conditions and geology.
The climate in Washington's eastern region offers long, warm days with ample sunlight and cool nights, creating ideal conditions for producing fruity and well-balanced wines.
Washington wines come from 21 designated AVAs, with specific regions like Columbia Valley focusing on riesling and merlot, showcasing the state's diverse production capabilities.
The Missoula Floods, which shaped the soil structure with basalt, granite, and volcanic ash, contribute significantly to the unique terroir that defines Washington's wine regions.
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