Little Uvas and DeRose Vineyards create a legendary atmosphere with hospitality, authentic woodfired pizza, and a wide array of wines. Chef Berto Breton, previously a beloved sous chef at Rosy's at the Beach, now skillfully manages the pizza oven and special pastas at Little Uvas. Former owners Rosy and Rich Bergin remain connected to the restaurant scene while also focusing on their vineyard. They have made thoughtful varietal choices, including cabernet sauvignon and a newly released Fiano, expanding the white wine options available in the Santa Clara Valley.
At Little Uvas and DeRose Vineyards, the atmosphere is vibrant with food and wine, drawing people in with legendary hospitality and delicious woodfired pizza.
Chef Berto Breton, previously of Rosy's at the Beach, brings his culinary talents to Little Uvas, making pizza and special pastas on Thursdays.
The Bergins, former owners of Rosy's, continue in the food industry as they embrace winemaking and thoughtfully choose varietals for their vineyard.
Little Uvas has introduced a Fiano wine to its offerings, responding to the need for more white varietals in Santa Clara Valley.
Collection
[
|
...
]