SF food
fromSacramento Bee
1 week agoProtein editing food could alleviate gluten sensitivity, study finds. Here's how
Researchers are investigating genetically modifying wheat to alleviate celiac disease and gluten sensitivities.
Our Prove Me Wrong tabling event with @TheOfficerTatum at UC Davis was completely destroyed by violent protesters. They stole the canopy, ripped down banners, smashed foam boards, and even tried to steal the iPad and laptop... this is the reality of free speech on campus.