fromFood & Beverage Magazine
2 hours agoUPLIFTING LATINO YOUTH THROUGH FOOD - Food & Beverage Magazine
Many have witnessed the challenges within their neighborhoods firsthand, but for some, this need becomes a personal mission. That's precisely what Chef Aarón Sánchez has embraced through his work with Emeril Lagasse Foundation. As a chef and restaurant owner, Aarón launched a scholarship program to support young aspiring chefs pursuing formal culinary education-opening doors to mentorship, professional training, and the opportunity to transform passion into long-term careers.
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