#wine-industry

#wine-industry

The Golden Vines is set to make its U.S. debut in Miami, celebrating wine and spirits through masterclasses, dining, and intimate conversations over a three-day event.

Humble Sea Brewing Co. has opened its first San Francisco location at Pier 39, offering the same acclaimed beers that have won multiple awards.

"When someone speaks so loudly, he said of Trump's 200% threat, it's about the media buzz. But in any case, we think there will be consequences."

The wine industry faces challenges in 2025, such as tariffs and changing consumer habits, leading Cardinale Winery to modernize its approach under winemaker Chris Carpenter.

As younger generations turn away from wine and toward trendy canned cocktails, Yellow Tail is updating its branding, acknowledging a shift in consumer preferences.

The shift of English sparkling wine from a prestige product to more widely available options in supermarkets has made it more accessible and affordable, attracting curious consumers.

The shift in consumer preferences is evident, with younger generations prioritizing alternative beverages, influencing the declining visitation rates at winery tasting rooms.

Selling wine online requires a unique approach since customers can't experience the product physically. Clear, enticing online presentations are essential for success.

Barton & Guestier, founded in 1725, has been a beacon of reliability in the French wine landscape for three centuries, guiding connoisseurs and casual drinkers alike.

"I see the winery as a place that is not just to talk about the vineyard or what we do... I want it to be a place where people have fun."

Recently, the U.S. wine industry has been stagnant due to decreased consumption and trends towards wine alternatives, which calls into question candidates' impacts on this trend.

"We turned the bottle around and realized there was no label, no ingredient list. If we wouldn't consume other products without knowing the ingredients, why overlook wine?"

"La Vieille Ferme, known colloquially as 'chicken wine', has soared in popularity without significant marketing, reaching over a million cases sold in the UK and US."

Klein recognized that the critical factors for success in the wine industry include the quality of the soil where grapes are grown and investing in skilled personnel. By focusing on these areas, he managed to elevate Rodney Strong's international profile significantly.

The wine industry faces a grape surplus, leading to vineyard removals and abandoned properties, with many grapes left unharvested due to poor sales and market conditions.

The proposed support package from the Nova Scotia government for the wine industry deviates from expert recommendations, providing excessive funds to commercial bottlers instead of farm wineries.

"The needle has shifted forward a bit," says Phil Long, president of AAAV and the founder of Longevity Wines, pointing to increased visibility for Black-owned wineries. He emphasizes the need for a constant source of energy to maintain momentum in driving diversity in the wine industry.