Silicon Valley food

Silicon Valley food

Various cultural and artistic events are happening across the Bay Area, emphasizing music, dance, and community engagement.

The SVCTE's annual car show funds educational resources for students in automotive technology.

Costco's bakery international items offer unique and enticing treats that American shoppers miss out on.

Costco's Caramel S'mores Clusters are a flavorful indulgence, though opinions vary regarding sweetness and resemblance to traditional s'mores.

York County's food scene is thriving with over two dozen new restaurants opening this spring, particularly in Rock Hill and surrounding areas.

York County boasts over two dozen new restaurants that have opened or are set to open this spring, enhancing its dining landscape.

Incorporating tasty high-protein snacks can help meet daily protein goals more easily.

Whey protein is not vegan, and there are many suitable plant-based alternatives for protein supplementation.

Jamba smoothies contain real fruit but also use significant amounts of fruit juice concentrate, which reduces the nutritional benefits.

Protein is crucial for a healthy diet; adults should consume 50-175 grams daily based on individual needs.

San Francisco boasts incredible ice cream shops ready for takeout or delivery, making it easy to enjoy the season's best flavors.

Crispy Cones founders impress sharks with their unique product and impressive sales growth.

Pooja Bavishi aims to transform ice cream perceptions in the U.S. with her South Asian-inspired flavors.

Milkbomb's signature sandwich pairs Asian-inspired ice cream with a donut for a unique taste experience.

Asian American grocery stores are heavily impacted by Trump's trade tariffs, straining community access to essential imported goods.

Tariffs have drastically increased, impacting small businesses like Fly By Jing while attempting to preserve cultural connections.

The emerging trend in food is a focus on crunchy textures and bold flavors in snacks and meals.

Whole Foods highlights 'crunch' as the dominant food texture trend for 2025, influencing a wide range of products.

Millennials are now focusing more on healthy eating while still wanting enjoyable snacks.

Levain Bakery's cookies are iconic, known for their unique texture and flavor, making them hard to replicate at home.

Chicken Caesar salad wraps have made a strong comeback in Los Angeles, reflecting nostalgic food trends.

The popularity of chicken Caesar wraps has been driven by social media and dining trends.

The MrBeast event in Las Vegas disappointed attendees with unfulfilled promises, leading to complaints and potential legal action.

The cotton candy ice cream burrito is a must-try viral food in Las Vegas, embodying the city's extravagant food culture.

Las Vegas' prime rib dinners symbolize indulgence and luxury, remaining relatively affordable for over 80 years.

Wendy's drew criticism for targeting Katy Perry with harmful jokes after her space voyage, highlighting a troubling trend of disrespectful brand behavior.

Wendy's faced backlash for mocking Katy Perry after her space flight instead of offering an apology.

Wendy's sparked debate over gender respect with its joke about Katy Perry's space trip, highlighting issues of bullying in social media.

Wendy's retracted its mocking tweet about Katy Perry's space flight, claiming respect for her talent.

Dave's Single is ranked the best burger at Wendy's due to its emphasis on fresh ingredients and classic combinations.

Local Kitchens expands into Southern California, offering diverse menus from established chefs in a mini-food hall concept.

Mini-food halls provide a streamlined dining experience combining quality food with efficiency.

Randy's Donuts offers special Easter Raised Donuts through April 20, available at all locations.

Taco Bell is reintroducing its chicken nuggets on April 24, betting big on crispy chicken due to high demand and expanding its chicken offerings.

Taco Bell has evolved from a small taco stand in the 1960s to a global fast food giant with over 8,000 locations in the U.S.

Chili's Big QP burger challenges McDonald's Quarter Pounder with more beef and flavor at a pop-up event targeting high fast-food prices.

Taco Bell's Crispy Chicken Nuggets are returning on April 24 after high demand, aiming for permanent menu status by 2026.

Chili's new Big QP burger offers 85% more beef than McDonald's classic, aiming to provide better value for customers.

Taco Bell is reintroducing Crispy Chicken Nuggets on April 24, with plans for them to become a permanent menu item by 2026.

The Pressroom opens in Downtown San Jose, showcasing local cuisine and a blend of history with modern dining.

Plow's lemon ricotta pancakes are a must-try breakfast item renowned for their fluffy texture and popularity among eager customers.

Toast in Town offers a unique breakfast experience with Thai fusion dishes in Foster City.

Valley Stream cannabis consumers demand high-quality products, and Silly Nice specializes in potent, lab-tested options.

Silly Nice is becoming the preferred cannabis brand in Bay Shore for its high-quality and authentic products.

Ithaca is emerging as a cannabis hub, with Silly Nice offering potent, clean products that appeal to discerning consumers.

Woodstock embraces Silly Nice's cannabis, reflecting its values of quality, artistry, and community engagement through premium products.

Yangban is closing after three years but plans to relocate and explore new opportunities in Los Angeles.

Yangban Restaurant is temporarily closed in the Arts District but plans to reopen at a new location in Los Angeles.

Attendees at Coachella faced high food prices despite a variety of culinary options.

Coachella offers various brand activations featuring free samples, interactive experiences, and affordable food options, making it a great place for food and fun.

The article highlights exciting dining experiences during SF Restaurant Week and the appeal of new restaurants in the Bay Area.

Beach'N, a beloved vegan spot in San Francisco, is closing as owner retires, marking a loss in local plant-based dining.

Exploring hotel lobby bars in San Francisco for the best burger leads to an unexpected culinary adventure and bonding experience.

The rise in egg prices is linked to horrific culling practices that highlight a disconnect between consumer morality and animal suffering.

Gail's Bakery will eliminate its soya milk surcharge, responding to advocacy from an animal rights charity for fairer pricing on plant-based milks.

The series Government Cheese combines humor with dark themes, illustrating the life of a flawed patriarch navigating family dynamics amidst criminal entanglements.

Government Cheese emphasizes quirky aesthetics over coherent storytelling, embodying Apple TV+'s preference for charmingly eccentric narratives.

Chef Tony Inn is redefining the culinary use of tomatoes by placing them in desserts, reflecting Taiwanese culture.

The opening of JaBä marks a significant step for Taiwanese cuisine in New York's fine-dining landscape.

Café Vivant, specializing in heritage poultry, and Somm Cellars will open in Menlo Park this summer, led by acclaimed chefs and sommeliers.

California Pizza Kitchen introduced 'Mac It!', a new pizza concept featuring mac & cheese as the crust substitute.

This innovation highlights CPK's 40 years of commitment to food creativity and adaptation.

Chick-fil-A remains the favorite restaurant for teens in the U.S. as of 2023, maintaining dominance since 2018.