Son & Garden located in Menlo Park is a haven for maximalist aesthetics, featuring vibrant floral ceilings and whimsically styled dishes. They serve playful brunch options, such as a Korean benedict with bone-in short rib layered over kimchi fried rice and a creamy hollandaise. Another highlight is their deep-fried French toast, which is stuffed with mascarpone, skillfully balancing textures between fluffy and crisp. The overall environment is Instagrammable, enhancing the dining experience with its decorative elements and unique presentation of culinary creations.
Son & Garden in Menlo Park offers an indulgent dining experience with a maximalist aesthetic, featuring floral decor, whimsical drinks, and creatively styled brunch dishes such as Korean benedict and deep-fried French toast.
The brunch menu at Son & Garden is characterized by playful, extravagant dishes. The Korean benedict boasts short rib over kimchi rice, while the deep-fried French toast brings a creative twist on a classic.
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