This turkey sandwich features a spicy kick from pickled jalapeños, complemented by a homemade roasted garlic sunflower seed dip, which is vegan-friendly. The sandwich balances crunch and creaminess with fresh components like cucumber, onions, and aged white cheddar. Variations can include interchangeable cheeses or a quicker substitute of roasted garlic hummus. It’s a versatile recipe ideal for outdoor settings, providing a satisfying meal without heavy ingredients.
This turkey sandwich is a bit spicy, pleasantly crunchy and bound together with a delicious cilantro variation of my roasted garlic sunflower seed dip: a dairy-less dip!
The sandwich's heat comes from lightly pickled jalapeños, which have a great vinegary tang while still remaining crisp and vibrant green.
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