Everyday cookingfromLos Angeles Times1 month agoKurrypinch's Coconut Chickpea CurrySri Lankan cuisine's traditional curry and rice can be made vegan, highlighting pantry ingredients like chickpeas.
fromA Couple Cooks1 month agoThese Banana Bread Brownies Are Super Delicious with No Eggs Or ButterThese fudgy banana bread brownies combine the best of two worlds: moist banana bread and rich chocolate brownies.Everyday cooking
fromTasting Table3 months agoEasy Vegan Orzo Salad Recipe With A Dijon Twist - Tasting TableOrzo puts a twist on regular pasta salad, especially if you're looking to switch things up from the standard big bites of pasta.LA food
fromLos Angeles Times4 months agoLittle Fish and Chainsaw's Vegan Carrot Ginger SoupThis creamy, punchy fresh carrot and ginger soup is vegan and bright, but it's hearty - and it's also got heart.Cooking
fromA Couple Cooks6 months agoCauliflower Tacos with Yum Yum Sauce"AMAZING FLAVORS!!! Absolutely so delicious! My nephew who doesn't like cauliflower tasted one and went back for more. This is not your ordinary breaded cauliflower!" -JeanetteCooking