This recipe for fudgy banana bread brownies merges the delightful aspects of banana bread with the richness of chocolate brownies, creating a moist dessert that’s healthier and made without eggs or butter. Perfect for using up overripe bananas, these brownies employ a straightforward ingredient list, including ripe bananas, almond butter, cocoa powder, and olive oil. The adaptability of the recipe allows for swaps to accommodate nut allergies or gluten sensitivities, enhancing its appeal as a versatile dessert option.
These fudgy banana bread brownies combine the best of two worlds: moist banana bread and rich chocolate brownies.
Made with simple ingredients (no eggs or butter), they're a delicious healthy dessert that's perfect for using up overripe bananas.
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