A family-run deli and market in Menlo Park has been a local favorite since the early 1990s, celebrated for its tri-tip steak sandwich and turkey-avocado club. The tri-tip is grilled in-house, served on a choice of roll, with a perfect combination of juiciness and smokiness. Complementing these sandwiches is the housemade potato salad and a selection of cold drinks, creating a timeless lunchtime experience that continues to appeal to the community.
This family-run deli and market has been a Menlo Park staple since the early '90s, known for its delicious tri-tip steak sandwich and turkey-avocado club.
The tri-tip steak sandwich features thinly sliced, grilled steak piled high on your choice of roll, offering a juicy and smoky flavor.
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