The 'chill little town' that's becoming a California culinary force
Briefly

Montecito, a wealthy enclave, is becoming a trendy dining destination with an influx of new restaurants. Famous for its celebrity residents and scenic views, it has long been home to acclaimed eateries like Bettina and Sushi by Scratch. Recent openings, including Bar Lou and Clark's Oyster Bar, along with more expected soon, are set to elevate the culinary scene further. As the town's dining landscape evolves, it is attracting attention and visitors looking for high-quality, diverse dining experiences in a luxurious setting.
Montecito, known for its wealthy residents and stunning landscape, is on the verge of becoming a culinary hotspot with an influx of new high-end restaurants.
The recent openings of places like Clark's Oyster Bar and Ospi contribute to an evolving food scene, making Montecito an attractive dining destination.
Read at SFGATE
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