SF food

SF food

The Barlow Market in Sebastopol serves as a vibrant community hub featuring over 30 artisan shops and restaurants, attracting both locals and Bay Area visitors.

The much anticipated Happy Crane, opening on August 8, is the new restaurant by former Benu chef James Yeun Leong Parry, located at 451 Gough Street.

The placement of ads for Krispy Krunchy Chicken on the Carlos Santana mural outside the BART station elicited strong disapproval from the community, emphasizing a sense of disrespect.

Mission bar offers a cocktail menu rich with local Brucato Amaro liqueurs, complemented by a selection of small plates including chicken fat-fried fingerlings and burrata.

Jeopardy Bar League at Woodbury offers a weekly trivia showdown where participants can test their knowledge for prizes and a chance to be a contestant on Jeopardy!

The Cole Valley Fair is back for its 21st year, showcasing a mix of arts, crafts, community spirit, and local vendors in celebration of neighborhood traditions.

Thirteen orphans is a high-scoring hand in mahjong that is unique and breaks the typical rules of the game, symbolizing distinctiveness and depth.

Thirteen orphans is a high-scoring hand in mahjong that is so unique it breaks all of the typical rules of the game.

Bourdain described his first experience at Tonga Room as 'completely, completely awesome,' recognizing it as 'the greatest place in the history of the world.'

Giselle Miami's Guest Chef Series continues with a sizzling new twist, this time teaming up with sister concept Rosa Sky for an unforgettable rooftop-to-dining-room experience.

Senghor expects to bring live entertainment, beer, wine and longer hours to Muddy Waters if negotiations succeed; he aims to honor its legacy and grow the business.

The Boudin Bakery was founded during the Gold Rush by Isidore Boudin, who focused on making distinctive sourdough bread for nearly two centuries, demonstrating remarkable perseverance.

Three Tea Bowls has established a minimalist cafe called Forest Tea in Berkeley, focusing on high-grade matcha served as straightforward tea drinks or enhanced with black sesame and house syrups.

Breadbelly's kaya toast features a slice of milk bread topped with a vibrant squiggle of coconut pandan jam and flaky salt, balancing sweet and savory.

Petite Lil's offers a preview of a yet-to-open French restaurant in North Beach, featuring oysters, tinned fish, and a 32-ounce bone-in tomahawk served until 1am.

Experience an exclusive adult-only trampoline night at House of Air's Flight Club, featuring full access to all jump zones and a lively atmosphere with music.

Owner Kam Ravazi celebrates the 25th anniversary of Capers Eat & Drink, reflecting on a quarter-century filled with loyal customers, helpful employees, and supportive landlords. He expresses gratitude for the business's survival during challenging times, including the pandemic and economic shifts that affected many others in the industry.

The meat and veggie combo at Meskie's Kitchen includes stews made with lentils, greens, and meat, served atop traditional injera, continuing authentic Ethiopian cuisine.

On July 18, Krispy Kreme celebrates its birthday with a special promotion: buy any dozen doughnuts at regular price and get a dozen Original Glazed for just 88 cents.

The SF Marathon winds through some of the city's most iconic neighborhoods and conveniently right by lots of great places to eat.