SF food

SF food

For a city best known for tangy sourdough and loaded Mission-style burritos, San Francisco is surprisingly home to quite a few pizza joints. From crispy Detroit-style to classic New York-style slices, you can find just about every type of pie in the Bay Area, and there are some pretty fun stories behind them. A perfect example is Del Popolo, a family-owned operation that grew from a makeshift food truck to earn a spot on Tasting Table's list of the best pizza places in every state.

Kelce is a known beer lover, and apparently he's also a fan of Sazeracs. Jason Kelce, soon-to-be brother-in-law to Taylor Swift, visited Comstock Saloon on Saturday, according to an Instagram post and confirmed by co-owner Jonny Raglin. Kelce arrived during happy hour with a small camera crew. They were there to film a short segment with Joseph Amster, who parades around the city as Emperor Norton, an eccentric historical figure of San Francisco from the 1800s.

Whether you're a Daly City native or you've only ever passed through it on your way to SFO, it should be on your list of cities to eat your way through. This foggy stretch just south of San Francisco is home to some of the best restaurants in the Bay Area. Whether you're craving a plate of sizzling sisig, world-class chicken and waffles, or some of the best dim sum outside of Chinatown, Daly City delivers.

The people behind San Francisco Italian institution, , and one of 2025's Best New Restaurants, , are getting ready to open a more casual offshoot-an all-day cafe called Bar Coto. This place will combine what this team clearly has a knack for: great food, an impressive selection of wine, and gelato. The latter has always been a summer-only offering from their sidewalk cart, Gelateria Di

First it was augmented reality darts, and now there are indoor golf simulators. But this SoMa spot is more than just a place to hit the digital greens-it also doubles as a restaurant and cocktail bar. The food menu covers dishes like stuffed mushrooms, Thai chili wings, burgers, and steak sandwiches. We haven't been here yet, but want you to know this spot exists.

There were many things that drew me to California. There was the sunshine, of course, as well as the endless coastline and vibrant culture. But what I remember being most blown away by was the food - in particular, the Mexican food. Much like Tex-Mex, Cal-Mex varies all over the state, and every area has reimagined the specialties in its own way. One of the best examples is San Francisco's Mission-style burrito - a ginormous, foil-wrapped mammoth filled with meat, rice, beans, and more.

Now, 63-year-old Valentino Giovanni Luchin has become known for something else being arrested for allegedly robbing banks without any of the finesse he's known for in the kitchen. On Thursday, a new federal indictment was unsealed, charging Luchin with a single-day robbery spree that netted barely more than $2,800. He faces two counts of bank robbery and one count of attempted bank robbery, alleged crimes that all occurred in San Francisco on Sept. 10, 2025, court records show.

The Box SF presents EAT ME!, a monthly artisanal food fair, kicking off on January 10-11, 2026! Enjoy a flavorful weekend at The Box SF each month while exploring a wide selection of artisanal food products from local culinary vendors. "Eat Me!" Artisan Food Fair January-December, 2026 Saturday | 11a-5p Sunday | 11a-4p The Box SF, 1069 Howard Street, SFFREE Public Entry - Tickets not required

They're bringing back their " Taco Love" special which features a two taco plate with sides, and pay-what-you-can pricing. Pay-What-You-Can Taco Day Tato4608 3rd St. (@ McKinnon) San Francisco (Bayview) Every Friday from 11am to 5 pm, customers can order off the Taco Love menu and pay anywhere from $0 up to $10. When a customer pays the full price of $10, TATO will give a free meal to someone in need in The City.

Ho ho ho! I started my annual transformation into Champers the elf last Thursday at Arlequin's holiday Champagne tasting, what a blast that was. Pop! After the event, this tipsy lady was grateful to be able to slide into a late table at Dingles (read my preview ) for their life-saving and crazy-delicious cheeseburger (it's rapidly becoming a favorite).

The Ferry Building is gaining another new spot in Lucania, a southern Italian restaurant from the team. On top of the expected pizzas and pastas, they're also focused on seafood like roasted sardines, steamed mussels, and more. Plus, Lucania is taking over the former MarketBar space, so we're hoping the former patio will become another great spot to people-watch along the Embarcadero.