SF food

SF food

SF Live is a new free outdoor concert series in San Francisco, curated by live music and entertainment venues with a schedule that includes weekends and Thursday evenings. [ more ]

SF Climate Week is a large climate summit gathering thousands of people and organizations for various events promoting sustainability and climate action. [ more ]

Embrace unique dishes like mofongo cups and huitlacoche tetela in San Francisco for a flavorful culinary experience. [ more ]

The SF Hunt is an all-day Amazing Race-style event in San Francisco exploring iconic neighborhoods with puzzles and challenges.

Participants can enjoy free beer, enamel pins, a custom knit hat, and a chance to win $5,000 in prizes. [ more ]

The Anchor Bar at Oracle Park, previously featuring Anchor Brewing products, has been shut down, concluding the partnership between the Giants and Anchor. [ more ]

Artist Tim Lahan accuses Saluhall of using his art without credit. [ more ]

Kardashian praised Cotogna's salty cheesy bread and shared photos of other dishes.

Cotogna, a popular Italian restaurant in SF, is owned by Michael and Lindsay Tusk who also own Quince. [ more ]

Quality ingredients and in-house production are key at the new brunch spot.

Chef Andrew McCormack has a fine dining background and a commitment to making simple dishes exceptionally well. [ more ]

Saluhall, a new downtown food hall in San Francisco, offers a mix of Scandinavian-themed vendors and beloved Bay Area food businesses with a focus on plant-based options. [ more ]

A cold weather front is expected to bring rain with temperatures dipping into the 50s this weekend. [ more ]

Employees at popular ice cream maker Humphry Slocombe allegedly skipped meals due to delivery pressures.

Former employee files class-action lawsuit against Humphry Slocombe for allegations including lack of overtime pay and meal interruptions. [ more ]

The crookie, a cookie-stuffed croissant, is a new hybrid pastry making waves in the Bay Area.

Maison Benoit's crownie, a brownie-stuffed croissant, offers a unique twist on the hybrid pastry trend. [ more ]

The SF First Thursday Art Walk offers late-night access to over 27 galleries every first Thursday from 6-10 pm.

The event features traditional galleries and retail spaces dedicated to fine art, occasionally hosting special events with local independent artists, food trucks, and more. [ more ]

SF First Thursday Art Walk features over 27 galleries open to the public from 6-10 pm every first Thursday.

The event includes traditional galleries and retail spaces with dedicated fine art areas, occasional special events, and food trucks. [ more ]

Pebble Beach Food and Wine Festival offers luxury experiences at varying prices, attracting elite attendees.

The festival features unique and extravagant culinary experiences like wine glass necklaces, caviar-infused dishes, and meticulously served nigiri. [ more ]

SF Weed Week is a marketing event aiming to draw customers during slow seasons like 4/20, creating an alternative to traditional celebrations like Hippie Hill.

The event treats weed growers and strains like rock stars and celebrities, hyping up strain releases similar to album releases. [ more ]

Hobson's Choice in San Francisco was the author's first regular bar experience in 2002, offering a unique ambiance and delicious nachos.

The bar is known for its Victorian punch house concept and was opened by Chris Dickerson, who joined as an owner in 2002. [ more ]

Mi Rancho Supermarket is opening its first San Francisco location in the Bayview neighborhood at the former Duc Loi's Pantry site.

The U.S. Department of Agriculture categorized Bayview-Hunters Point as a food desert, prompting the opening of new grocery stores like Mi Rancho and Lucky Supermarket. [ more ]

Estiatorio Ornos, owned by Michael Mina, will close less than three years after opening in FiDi.

The restaurant, inspired by Mina's Greek heritage, specialized in Greek seafood and had a unique fish sommelier concept. [ more ]

San Francisco has plenty of seafood options to offer, including a new lobster roll experience at Broad Street Oyster Co.

The lobster roll at Broad Street Oyster Co. is a must-try, featuring a decadent combination of lobster, uni, and caviar. [ more ]

Richmond taqueria Tacos El Tucan will open a second location in San Francisco with a similar menu, adding fish and carnitas tacos, expected to open in May.

Quinn's Lighthouse, a landmark Oakland restaurant, has reopened with Vietnamese food offerings and plans for renovation, including original menu items like clam chowder and fish and chips. [ more ]

Elena's Mexican Restaurant is a massive and elegant addition to the quiet west-side San Francisco neighborhood of West Portal.

The neighborhood of West Portal is known for its longstanding sense of community, small businesses, and old-school charm, providing a cozy and constant hub for locals. [ more ]

Boichik Bagels is expanding rapidly, with plans to open its first store outside the Bay Area in Los Angeles.

Owner Emily Winston aims to strengthen LA's bagel scene by offering her New York-style bagels and is confident in facing potential competition. [ more ]

Sam Wo offers a classic Chinatown dining experience with comforting Cantonese American dishes.

Bar Jabroni is a new and trendy cocktail spot in Lower Haight. [ more ]

Riva Cucina, a Northern Italian restaurant in West Berkeley, is closing after 17 years to prioritize family time.

Owners Jen and Massi Boldrini decided to continue the takeout and delivery service style post-pandemic to enjoy family dinners. [ more ]

Broad Street Oyster Co. expands to the Bay Area, known for its seafood-focused menu including caviar-topped lobster rolls.

Founder Christopher Tompkins transformed the brand into a sought-after establishment with a vibrant concept and unique culinary offerings. [ more ]

Jachnun and malawach are traditional Yemeni-Jewish pastries now available in the Bay Area at Ma'lawach Bar.

Doreet Jehassi left her corporate communications job to pursue her passion for cooking, offering traditional delicacies like jachnun and malawach in the Bay Area. [ more ]

Caviar is becoming more mainstream and casual, featured in various dishes.

Gen Z and millennials are driving the popularity of caviar, partly due to social media influence. [ more ]

Natural wine shop Tofino Wines is closing due to lease issues and pandemic challenges, but owners plan to relocate and expand online business.

New rooftop restaurant, bar, bakery, and amenities planned by Presidio Bay Ventures at 60 Spear Street, signaling development and growth in the area. [ more ]

Quince.com CEO's statement raises suspicion in trademark dispute

SF robotics startup Glacier innovating recycling with AI and robots [ more ]

The Ferry Building Marketplace and Oxbow Market are contenders for the best marketplace in America.

The markets are praised for their diverse artisans, high-quality food offerings, and sense of community. [ more ]

Top Chef: Wisconsin premieres March 20 on Bravo and Peacock.

Three San Francisco chefs are part of the 15 challengers on this season. [ more ]

New Taraval Cafe is a unique diner preserving Americana nostalgia with a twist of Asian-infused breakfast.

Stanley Lui's baking journey from a high-end chocolate chip cookie to innovative flavors like sesame, ginger turmeric, and banana walnut is driven by his passion for the process. [ more ]

Richmond, just a 20-minute drive from Oakland, offers a thriving food scene with diverse cuisines.

Andy's Donut Stop in Richmond is a popular institution known for its affordable and delicious doughnuts. [ more ]

Several Oakland Taco Bell locations have closed their dining rooms and switched to drive-thru only.

Safety concerns due to crime have led to closures and security measures at Oakland fast-food restaurants. [ more ]

Avedano's Meats in San Francisco attracts a loyal following for its hand-rolled sourdough bagels on Saturdays from 9 to 11 a.m.

Owner and baker Alex Rogers is known for his commitment to high-quality, low-volume bagels and is considering a brick-and-mortar location. [ more ]

7 Adams in San Francisco is the only Bay Area addition to the Michelin Guide's California list.

Michelin praised 7 Adams for its affordable $87 tasting menu and unfussy Californian simplicity. [ more ]

Former server files lawsuit against restaurant owner for unpaid wages and off-the-clock work.

Allegations include working long hours without breaks and performing additional unpaid responsibilities. [ more ]

Exciting new restaurant openings in the Bay Area this spring

Variety of cuisines from Moroccan street food to French bistro and Kansas City-style barbecue [ more ]

Tartine Bakery's reputation has evolved since its inception in 2002, including controversies and expansions to Los Angeles and Seoul.

Despite some closures, Tartine Bakery has grown to 14 locations worldwide, faced internal challenges with employee unionization and ownership changes. [ more ]

Chinatown Night Market offers a lively food-filled evening event in San Francisco.

La Cheve in Napa Valley provides a chill yet luxurious dining experience with fantastic Mexican brunch options. [ more ]

California appoints Fast Food Council ahead of $20 minimum wage increase on April 1

Council includes representation from fast food industry, franchisees, employees, and advocates [ more ]

Boichik Bagels expanding to San Francisco with three new locations.

Strategic decision to open multiple outposts in the city based on the success of the Larkspur location. [ more ]

The LINE SF hotel's ground-floor restaurant, Tenderheart, has closed for redevelopment.

Chef Joe Hou's menu at Tenderheart featured Northern California ingredients and Chinese American influences. [ more ]

In-N-Out plans to open its first restaurant in Washington, in Ridgefield near the Oregon border.

Typically, In-N-Out restaurants take 8-9 months to open after construction starts. [ more ]

The new restaurant in San Francisco, Sam's East, pays tribute to the family's late patriarch and Palestinian heritage.

The late Mike ElShawa was known for his welcoming, gracious nature and his ability to make everyone feel at home. [ more ]