Angiday gets a lot right, especially their banh mi - Review - San Francisco - The Infatuation
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Angiday gets a lot right, especially their banh mi - Review - San Francisco - The Infatuation
"The super-thick sandwiches are hefty enough to count as two meals and are stuffed with juicy, well-seasoned meats. That said, the rest of the menu holds its own. The counter-service setup also turns out reliably satisfying rice plates, piled high with lightly charred slices of chicken or pork, a generous mound of rice, and a fried egg with a ready-to-pop yolk."
"Besides an unlimited supply of natural light, there isn't much in terms of atmosphere, but that just means you can keep yourself trained on finishing as much of your food as you can. It can be a tough battle during prime lunch hours to snag a free seat, and if you arrive later in the day, there's a chance some menu items will be sold out, so there's a little luck involved."
Angiday in the Haight serves super-thick bánh mì sandwiches that are hefty enough to count as two meals and are stuffed with juicy, well-seasoned meats. The menu also includes reliably satisfying counter-service rice plates piled with lightly charred chicken or pork, a generous mound of rice, and a fried egg with a ready-to-pop yolk. Portions across the menu skew jumbo, attracting park-goers, families after school, and neighborhood locals. The space offers abundant natural light but minimal atmosphere. Finding a seat during peak lunch can be difficult, and some items may sell out later in the day. To-go orders and a short walk to Golden Gate Park provide a pleasant alternative.
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