"It's easy to feel taken care of at Teranga. As soon as you walk in, you're greeted with a cup of hot tamarind cider (sometimes with a handful of boiled peanuts) before anyone even takes your order. This tiny, takeout-focused Senegalese spot in Embarcadero Center is cramped with just one table (with plenty of public outdoor seating), so you're standing just feet from the owner and staff as they cook-and they'll happily use that proximity to talk you through Senegalese food and culture"
"And there is a lot to love. With more than a dozen dishes on the menu, we've yet to order anything we wouldn't happily get again. Almost every dish is consistently punchy with spice, and portions are hearty enough to render your next meal irrelevant. And as a bonus, this place is also vegan- or vegetarian-friendly, with the option to add meat, so there's something for everyone."
Teranga is a tiny, takeout-focused Senegalese spot in Embarcadero Center. Customers are greeted with a cup of hot tamarind cider and sometimes boiled peanuts before ordering. The space is cramped, with a single table and ample public outdoor seating, so patrons stand feet from the owner and staff as they cook. Staff commonly use that proximity to explain Senegalese food and culture and describe what they love about each dish. The menu offers more than a dozen dishes, most consistently punchy with spice and served in hearty portions. The restaurant accommodates vegan and vegetarian diets, with meat available as an add-on.
Read at The Infatuation
Unable to calculate read time
Collection
[
|
...
]