"Whack makes the best vegan donuts in SF Handle the donuts from Whack with care. Their light, fluffy vegan donuts could very well be spliced with cake DNA. Flavors are typically limited to about four per day, with standards like original glazed, chocolate, and cinnamon and sugar. Stop by on a weekend, though, and you may see some extra flavors like matcha and salted mocha."
"Stop by on a weekend, though, and you may see some extra flavors like matcha and salted mocha. We prefer to keep things simple and stick to the original glazed, which tastes like vanilla bundt cake, and the cinnamon and sugar with a gritty coating that contrasts nicely with the soft donut. There's no seating here, but you can find plenty of public tables and benches right outside."
Whack in San Francisco produces light, fluffy vegan donuts with a texture reminiscent of cake. Daily offerings are typically limited to about four flavors, including original glazed, chocolate, and cinnamon-and-sugar. Weekend offerings sometimes include additional flavors such as matcha and salted mocha. The original glazed tastes like vanilla bundt cake, while the cinnamon-and-sugar donut has a gritty coating that contrasts with the soft interior. Customers should handle the donuts with care. There is no seating inside the shop, but public tables and benches are available just outside.
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