"Handle the donuts from Whack with care. Their light, fluffy vegan donuts could very well be spliced with cake DNA. Flavors are typically limited to about four per day, with standards like original glazed, chocolate, and cinnamon and sugar. Stop by on a weekend, though, and you may see some extra flavors like matcha and salted mocha. We prefer to keep things simple and stick to the original glazed, which tastes like vanilla bundt cake,"
"Their light, fluffy vegan donuts could very well be spliced with cake DNA. Flavors are typically limited to about four per day, with standards like original glazed, chocolate, and cinnamon and sugar. Stop by on a weekend, though, and you may see some extra flavors like matcha and salted mocha. We prefer to keep things simple and stick to the original glazed, which tastes like vanilla bundt cake, and the"
Whack produces light, fluffy vegan donuts in San Francisco with a cake-like texture. Daily offerings are typically limited to about four flavors, including original glazed, chocolate, and cinnamon and sugar. Weekend selections occasionally include extra varieties such as matcha and salted mocha. The original glazed resembles a vanilla bundt cake in flavor and the cinnamon-and-sugar carries a gritty coating that contrasts with the soft donut. There is no seating inside the shop, but public tables and benches are available just outside. The donuts are delicate and should be handled with care. Flavors rotate, with standards on most days.
Read at The Infatuation
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