"With a name like Chicken Fried Palace, it's not surprising that practically everything on the menu screams "comfort food!" Our favorite at this spot run by Michelin-star chef Seth Stowaway and team is the most humble of dishes, mashed potatoes. But here's the deal: you have to order a side dish to get the supremely creamy, insanely buttery mash topped with a ridiculously luscious cheddar mousse and sprinkled with crispy bits of garlic."
"The soft and fluffy toasted brioche spread with a tangy and creamy Meyer lemon bearnaise and topped with a generous layer of everyone's favorite winter treat, crab, comforts with a richness and plush texture that's bliss at first bite. Tear into the impossibly crisp on the outside and fluffy on the inside scallion fry bread and dip to your heart's content into a heap of creamy ricotta topped with sweet figs, honey, and spicy salsa macha."
New San Francisco openings deliver rich, shareable seasonal comfort food ranging from inexpensive roast pork sandwiches to an exquisite truffled chicken en croute. Arquet at the Ferry Building emphasizes housemade breads and offers menu divisions like garden, land, and sea. Starters include a Dungeness crab brioche with tangy Meyer lemon bearnaise and an impossibly crisp scallion fry bread paired with creamy ricotta, figs, honey, and salsa macha. Chicken Fried Palace focuses on indulgent comfort dishes such as supremely creamy mashed potatoes crowned with cheddar mousse and crispy garlic, a sweet-and-spicy salt cod pancake, and a streusel-topped sweet potato pie.
Read at www.7x7.com
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