"Mister Jiu's, Brandon Jew's flagship San Francisco restaurant, brings a distinctly Californian point of view to his Chinese American fine dining. We're doing a lot of looking back on the internet lately to 2016, when we were all 10 years younger, and that happens to be the year that Mr. Jiu's opened in San Francisco, after the chef and owner, Brandon Jew, renovated an old former Chinese banquet hall."
"The duck is the star of a family-style banquet. It's an instant party on the table. It's a feast. The breast meat is rosy and buttery, almost melting. The skin is dark and lightly crisp. It comes with a liver mousse, pancakes, peanut butter, hoisin sauce, some confit gizzards. Other dishes that really resonate have been around for some time, too. There's a chilled beef tendon, these bouncy terrazzo slices in chili oil."
Mister Jiu's is Brandon Jew's flagship restaurant in San Francisco offering Chinese American fine dining with a distinct Californian point of view. The restaurant opened in 2016 after Jew renovated a former Chinese banquet hall. The roast duck is the centerpiece of family-style banquets, featuring rosy, buttery breast meat and dark, lightly crisp skin served with liver mousse, pancakes, peanut butter, hoisin, and confit gizzards. Other resonant dishes include chilled beef tendon and bouncy terrazzo slices in chili oil. Diners are advised to reserve the duck and to order many seasonal items that emphasize the restaurant's Californian approach.
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