East Bay food
fromThe Mercury News
10 hours agoValley Fair lands the restaurant with the famous Sauerkraut Fish
Tai Er Sichuan Cuisine has opened its second Bay Area location, featuring signature dishes and exclusive offerings for local diners.
Fresha, born Frescia Belmar, is nominally a jazz bassist, but her artistry transcends the form, moving effortlessly between jazz, rock, fusion, and R&B.
The Old Spot is not just a restaurant; it’s a lively gathering place where friends and family come together, especially on Mondays, to enjoy good food and company.
Del Mar West Palm Beach spans 12,000 square feet and features a picturesque outdoor terrace, reflecting the effortless elegance of the Mediterranean coastline with natural textures and warm neutrals.
"We want people to experience Big Sur the way it should be experienced, with these beautiful mountains and beaches," says Danielle Brown, front desk supervisor at Treebones. "... I want them to feel comfortable, but also disconnected."
At Mirra, chefs Zubair Mohajir and Rishi Kumar fuse Indian and Mexican flavors, telling a story of immigration and the Indian diaspora through culture-melding dishes like chaas aguachile, where translucent slices of hamachi are served in a pool of cumin-scented buttermilk and lime juice.
These days, if you're splurging to dine out, you want the whole package. Not just incredible food, but the atmosphere - a place that's worth meeting up with friends to catch up over a bite, or the ideal detour on a day trip. From seafood platters to elevated pizzas and breakfast bites, January did not disappoint. Here's a look at nearby eateries to try around Los Angeles, Orange County, and the Inland Empire, according to our reporters.