"The people behind San Francisco Italian institution, , and one of 2025's Best New Restaurants, , are getting ready to open a more casual offshoot-an all-day cafe called Bar Coto. This place will combine what this team clearly has a knack for: great food, an impressive selection of wine, and gelato. The latter has always been a summer-only offering from their sidewalk cart, Gelateria Di"
"This place will combine what this team clearly has a knack for: great food, an impressive selection of wine, and gelato. The latter has always been a summer-only offering from their sidewalk cart, Gelateria Di Cotogna, so we're especially excited to have more consistent access to scoops of their journey-worthy honeycomb and vanilla flavor. We haven't been here yet, but want you to know this"
The team behind a San Francisco Italian institution and one of 2025's Best New Restaurants is opening a more casual offshoot called Bar Coto. Bar Coto will operate as an all-day cafe combining great food with an impressive selection of wine and gelato. Gelato previously appeared seasonally from a sidewalk cart, Gelateria Di Cotogna, as a summer-only offering. Bar Coto will provide more consistent access to gelato flavors including journey-worthy honeycomb and vanilla. The venue emphasizes approachable dining, beverage selection, and dessert; the location exists but has not yet been visited.
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