"This tiny weekday-only spot has lines out the door of people escaping their offices-virtual or otherwise- to order sub-$15 containers of chicken teriyaki and udon or pluck $3.25 pre-made unagi rolls from the fridge."
"Sure, the rice can be a little mushy at times, and you may encounter a dry piece of meat here and there. But for the price and portion size, it's a tradeoff we're happy to make."
"Become a regular after a few visits, and don't be surprised if the lovely couple running this place start ringing up your order before you finish saying it."
Yo Yo's is a Japanese takeout counter located in the Financial District that has operated since 1988. Open only on weekdays, it attracts office workers seeking affordable meals. The menu features chicken teriyaki, udon, and pre-made unagi rolls priced under $15, with rolls available for $3.25. While the rice occasionally becomes mushy and meat can be dry, the value and portion sizes justify these minor inconsistencies. The owners recognize regular customers and anticipate their orders. Sydney G. Walton Square, located one block away, provides convenient outdoor seating with multiple benches.
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