"Whether we're checking out (and adding the highlights to the ) or hitting up classics that have been around since before BART broke ground, we do a lot of eating. These are the dishes that stand out from the rest-the ones where we'd spend our own money on our off nights, and that you should go get for yourself, immediately."
A San Francisco-based team visits more than 75 restaurants each month, exploring both new establishments and long-established venues. They curate a selection of exceptional dishes that distinguish themselves from typical offerings—selections so compelling that the team would patronize them during their own leisure time. These highlighted dishes represent the most noteworthy culinary experiences worth pursuing. Readers are invited to contribute their own recent dining discoveries by contacting the team directly.
Read at The Infatuation
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