NYC food
fromEater NY
4 months agoBest Dishes NY Editors Ate This Week: February 18
Eater editors highlight exceptional dishes from various restaurants, showcasing standout flavors and experiences from diverse culinary settings.
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fromEater LA
2 months agoBest Dishes Eater Editors Ate This Week: March 24
Eating at Gjelina in Venice in 2025 feels like stepping back in time - to Gjelina in Venice in the early 2010s. There are still locals waiting for tables on a mulchy wooden bench out front, $1,200 sweaters draped on their shoulders. Servers flit around in monochromatic oversized clothes that add color to an otherwise gray-washed backdrop. Gaping front windows pour natural light into the dining room, rendering iPhone flash irrelevant if you have the right table at the right time (before 7 p.m. in March). The food is as Gjelina as you remember, including a vibrant Thai snapper crudo that delights with its freshness and presentation.
LA food
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