New Restaurant From Team Behind Trestle and Vault Coming to China Basin
Briefly

New Restaurant From Team Behind Trestle and Vault Coming to China Basin
"We now have the early news about the first big fall restaurant opening on the books for San Francisco, and its a new, unnamed project from Hi Neighbor Hospitality Group. While we know of some openings that been pushed back from being 2025 openings to mid-2026 openings, the restaurant news for the later part of the year hasn't really started rolling in yet."
"Because our space will be indoor-outdoor, if you're sitting at a fire pit or you're sitting at your table, you can literally see the Jumbotron in Oracle Park while looking at the water views."
"According to a release, the new 4,400-square-foot space, which has not previously housed a restaurant, will include floor-to-ceiling retractable windows, a lounge, and reservable fire pits."
Hi Neighbor Hospitality Group is developing an unnamed 4,400-square-foot indoor-outdoor restaurant at 185 Berry Street in China Basin across from Oracle Park and along the Mission Creek Channel. The design will include floor-to-ceiling retractable windows, a lounge area, and reservable fire pits, allowing guests to see the Oracle Park Jumbotron while overlooking the water. Executive chef Jason Halverson is creating the menu, and architect Cass Calder Smith is leading the design. The concept aims to be refined rather than over-the-top fine dining. The group also operates Trestle, The Vault Steakhouse, Vault Garden, and 7 Adams, and is involved with The Cliff House reopening.
Read at sfist.com
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