"Fished along the Pacific coast, Dungeness crabs are unique because their meat is very delicate, flaky, and subtly sweet. For more than 100 years, vendors have boiled and served them at San Francisco's iconic Fisherman's Wharf, where they've become a city staple. So, Crab Sammies offers a unique taste of San Francisco that's an especially exciting order at a football stadium."
"Dungeness crab balances a nutty sweetness with light oceanic saltiness that melts in your mouth. It's a touch saltier and more tender than king crab, richer than stone crab, and more flavorful than snow crab. A highlight of the city's seafood fare, Dungeness crab sandwiches are among one of the most uniquely San Franciscan foods. Making it even more special, Dungeness crab has a particular season when it's caught because that's when the meat is at its best: late fall until February. That means anyo"
Levi's Stadium will feature Dungeness crab sandwiches at the Crab Sammies concession stand during Super Bowl events. Dungeness crab meat is delicate, flaky, subtly sweet, and harvested along the Pacific coast. The sandwiches present a uniquely San Francisco flavor rooted in over a century of vendors boiling and selling Dungeness at Fisherman's Wharf. Dungeness is saltier and more tender than king crab, richer than stone crab, and more flavorful than snow crab. The species has a defined season—late fall through February—when the meat is at peak quality. The crab sandwich provides a local, seasonal stadium dining option.
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