Cocktails

Cocktails

Campari spritz is a refreshing Italian cocktail with only 3 ingredients, perfect for summer sipping. [ more ]

A variety of spring-themed cocktails are available for direct table ordering at Time Out Market New York. [ more ]

The term 'martini' encompasses a wide range of cocktails beyond the classic gin or vodka and vermouth mix, from appletinis to espresso martinis and French martinis. [ more ]

Combining peach and yogurt in this cocktail creates a tart, herbal, and refreshing drink, not a smoothie. [ more ]

Chocolate orange cocktail perfect for Easter weekend.

Recipe includes orange gin, dark chocolate liqueur, lemon juice, sugar syrup, and orange twist garnish. [ more ]

Chocolate Easter Egg Cocktail combines chocolate cream liqueur with white chocolate liqueur and vodka.

This cocktail is a delightful treat perfect for Easter gatherings and is guaranteed to be a hit. [ more ]

The Cherry Blossom Gin and Tonic is a perfect spring cocktail with cherry and floral notes, using 135 East Hyogo Dry Gin for a taste of Japan. [ more ]

Strain cocktails into frozen glasses for optimal serving temperature and flavor preservation. [ more ]

Rye Bar offers free hot dogs with every Hornitos cocktail purchase on Wednesdays.

The bar caters to both whiskey and tequila enthusiasts, providing a unique hot dog-centric experience. [ more ]

Rye Bar offers free hot dogs with Hornitos cocktail purchase on Wednesdays.

Bar emphasizes inclusivity with a diverse drink menu and welcoming atmosphere for locals and tourists. [ more ]

The Oaxaca Old Fashioned, invented by Phil Ward, popularized the use of tequila and mezcal in cocktails.

Ward's recipe features tequila, mezcal, agave nectar, and unique bitters, finishing with a flamed orange twist for a smoky and bright flavor profile. [ more ]

Rye Bar offers free hot dogs on Wednesdays with Hornitos cocktail purchase

The bar aims to provide a welcoming environment for both locals and tourists [ more ]

The Bamboo Room in Three Dots and a Dash offers an intimate, sophisticated oasis dedicated to rum and rum cocktails.

The bar uses modernist techniques to create unique cocktail experiences, such as the Banana Daiquiri 2.0. [ more ]

Chartreuse-based cocktails have a rich history and appeal to cocktail enthusiasts.

Crafting cocktails with historical recipes can add uniqueness and charm to a bar's menu. [ more ]

The modern Old-Fashioned cocktail typically prefers sugar syrup over a sugar cube for a more consistent experience.

Precision in quantity, ratio, and preparation is crucial to harmonize the whiskey, sugar, and bitters in an Old-Fashioned cocktail. [ more ]

The gin and tonic originated in India during British Imperialism to encourage the consumption of quinine.

Tonic water sales in the U.S. are on the rise, with innovative flavors enhancing the classic G&T experience. [ more ]

Variety of rum styles recommended by bartenders for cocktails.

Specific rum brands suggested by experts for mixing into cocktails. [ more ]

Italian-inspired cocktail menu with a focus on martinis and aperitifs at Bar Bonobo.

Creative takes on classic cocktails like Negroni Sour and innovative signature drinks like The Chelsea are available at the bar. [ more ]

White rum in the U.S. has been dominated by Bacardí, but other varieties like rhum agricoles and cachaças are gaining popularity.

Bacardí's Victorian-era methods created a rum suited for midcentury America's taste for light, smooth spirits ideal for cocktails. [ more ]

Using sherry as a component in cocktails like Manhattans and Martinis can add complexity and flavor.

The 'perfect' cocktail's vermouth component can be divided between dry and sweet, allowing for experimentation and reliable results. [ more ]

Brunch drinks are diverse, ranging from traditional mimosas to espresso martinis and spritzes

Wine Enthusiast-approved cocktails feature seasonal ingredients, zero-proof options, and classic recipes like the Carajillo [ more ]

Elevated yet fun dining experience curated by renowned chef

Innovative cocktails crafted by legendary mixologist Scott Baird [ more ]

The Godfather cocktail is a classic drink made with Scotch whisky and amaretto.

It is a versatile cocktail with a sweet and flavorful profile, perfect for slow sipping. [ more ]

Gentiane liqueur can enhance White Negronis by adding more depth and layers compared to Suze.

Domaine La Boheme Gentiane Extra Bitter Aperitif is wine-based, providing a rounder mouthfeel with a juicy taste and lingering bitterness. [ more ]

Irish whiskey has a unique light and fruity flavor with hints of vanilla and nutty tones.

Jameson Irish whiskey is popular worldwide due to its smooth and mellow finish, making it a great introductory whiskey. [ more ]

Spring cocktails are light and incorporate seasonal ingredients like carrots, peas, and herbs.

These cocktails are suitable for various springtime occasions like Easter gatherings, park hangouts, and solo relaxation moments. [ more ]

The Combinación cocktail has historical roots in Madrid

Bartender Diego Cabrera revived the Combinación cocktail at Viva Madrid with a modern twist [ more ]

Salvatore Calabrese's bar Velvet is a luxurious and exclusive space designed by David Collins Interiors Studio.

The menu at Velvet called 'The Quote Book' reimagines characters as cocktails, showcasing creativity and uniqueness. [ more ]

The Kiss the Boys Goodbye cocktail originated in the 1940s and is linked to a specific movie title.

The cocktail features French brandy, English sloe gin, lemon, and egg white, creating a balanced cold-weather sour drink. [ more ]

The Black Manhattan is a bold twist on the classic Manhattan cocktail, offering a unique and flavorful experience.

The Black Manhattan does not follow the typical variation template for Manhattans, as it fully replaces vermouth with Averna liqueur. [ more ]

Green cocktails can be made using liqueurs or natural ingredients for color.

Different tricks like neon green liqueurs or herbs like mint or basil can be used to achieve the green color in cocktails. [ more ]

The cocktail menu at Bar Kinky is inspired by Georgian cuisine and elements of the restaurant's design.

The drink Nature on the menu features a deep and complex flavor profile with a story connected to the restaurant's interior design. [ more ]

el Jimador Spiked Bebidas expanding nationwide in 2024 with four tequila-inspired flavors.

The 5.9% ABV beverages come in a 12-pack variety pack and Lime Margarita, Grapefruit Paloma in single-serve cans. [ more ]

Rye Bar offers free hot dogs every Wednesday with every Hornitos cocktail purchase.

The bar is known for its whiskey-centric theme, but on Wednesdays, it leans towards tequila and hot dogs, emphasizing a fun and inclusive atmosphere. [ more ]

Rye bar offers free hot dogs with every Hornitos cocktail on Wednesdays, creating a unique tequila and hot dog experience.

Rye Bar aims to provide a welcoming atmosphere for both locals and tourists, offering a range of drink options from craft cocktails to shots and beer. [ more ]

Rye Bar offers free hot dogs every Wednesday with every Hornitos cocktail purchase, catering to both tequila and hot dog lovers.

Rye Bar aims to create an inclusive and welcoming atmosphere for both neighborhood patrons and tourists, offering a variety of drink options from craft cocktails to shots and beer. [ more ]

Expanding cocktail-making skills requires reading historical and modern guides.

New cocktail books offer diverse recipes, insights from experts, and attention to detail in high-end cocktail-making techniques. [ more ]