Cocktails

Cocktails

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer that truly embodies summer's essence.

Lisa's relationship with her father, a Mountie and alcoholic, reflects the complicated reality of love and loss in families, especially amid her father's passing.

At Pacific Cocktail Haven, the crowd is a mix of tourists and locals mingling over impressively made and delicious cocktails inspired by Asian Pacific flavors.

"Each participant had to impress a panel of judges, and they were tasked with selecting the best cocktail amongst 10 talented mixologists making use of only five ingredients."

This strawberry tiramisu is a perfect no-bake summer dessert featuring layers of strawberries, tender ladyfingers, and creamy mascarpone, ideal for celebrations.

Cucumber water not only offers a refreshing taste but can make daily hydration feel more enjoyable and sophisticated, reminiscent of a spa experience.

Kool-Aid's strawberry lemonade flavor balances tart lemon and sweet strawberry notes, creating a refreshing drink enjoyed by both kids and adults without needing extra sugar.

The Tequila Connoisseur Certification at Grand Velas Boutique Los Cabos offers a three-day immersive program for guests to master tequila, blending tastings with cultural insights.

The growing popularity of RTD products reflects a shift towards more casual, convenient drinking, often outside traditional settings such as pubs.

We both are fusion too. Being honest these days, most of the people are fusion. Today's generation we're a blend, we can eat anything, accept anything as long as we like it.

"When we did this, it was kind of a natural progression, because my end goal was always to open a bakery," Browne told BK Reader.

Vavas emphasized the need for organizations to provide value to recruit new members, stating, 'People don't just join organizations to say 'I'm a member' anymore.'

"The more surface area an ice cube has, the faster it will melt. So crushed ice melts much faster than cubed ice, and dilutes and cools your drink faster."

Over-ordering by just 2 bottles per week adds up to over 100 bottles a year. That's money sitting on a shelf instead of your balance sheet.

If you're cooking a really large steak and it's going to take more than 30 minutes to get done, I do recommend spritzing as it will help create a flavorful layered crust.

The mai tai's history is contentious, primarily attributed to Trader Vic, who envisioned a drink showcasing rum that evolved into a sweeter version popular among tourists.

The first four Jell-O flavors made in 1897 were Lemon, Orange, Raspberry, and Strawberry, but the brand expanded rapidly into a variety of unique flavors.

Los Cabos is a top beach destination known for its contrasting towns, adventure offerings, and vibrant nightlife, making it ideal for a memorable bachelorette party.

This cake is full of flavor and has a moist texture that keeps people coming back for seconds. It’s easy to make and becomes a family favorite.

Nearly 200 fashionable attendees gathered at the Nine Orchard Hotel to celebrate the collaboration between Zacapa and Agua by Agua Bendita, enjoying cocktails and breathtaking views.

Believe you can, and you're halfway there. ~Theodore Roosevelt

Mishkan's figures glisten in states of liquid attention as if in a trance: lips parted, eyes closed or doubled, flesh blurred at the edges.

Her goal was to reinterpret its signature smokiness through the refined lens of tequila production, capturing traditional mezcal essence while enhancing the character of the blue agave.

"What excites us most is the immediate sense of place guests will feel as they arrive," Gray Davis, co-founder of Meyer Davis, tells Travel+Leisure. "There's a quiet elegance throughout, with places defined by natural materials, rich textures, and a deeper connection to the land and its history."

The shape of the glass you pour your beverage into can impact the way you experience a drink before you take your first sip.

The Negroni cocktail, featuring Campari, gin, and sweet vermouth, is a classic Italian drink that originated in Florence in 1919, specifically at Caffè Casoni.