"If you're a cereal lover like I am, you'll need to try this 2-ingredient Cinnamon Toast Crunch shot! There's something about the combination that just works, even if it shouldn't. It's creamy, sweet, and full of spicy cinnamon flavor. As an expert in classic cocktail recipes, this isn't my normal drink vibe: but hey, I had a bottle of Fireball and and got curious!"
"RumChata is a cream liqueur made in Wisconsin with Caribbean rum, cream, sugar, cinnamon, and vanilla. It's similar to Baileys Irish Cream but with a distinct cinnamon profile inspired by horchata (though it doesn't actually contain horchata). A bottle is worth grabbing if you love sweet, creamy drinks. You can also add it to coffee to make RumChata Coffee or to make a RumChata White Russian."
The Cinnamon Toast Crunch shot pairs RumChata and Fireball Cinnamon Whisky with a cinnamon-sugar rim to mimic cereal-milk sweetness and spice. The two-ingredient shot produces a creamy, sweet profile highlighted by spicy cinnamon that evokes the Sugary cereal flavor. RumChata is a cream liqueur made with Caribbean rum, cream, sugar, cinnamon, and vanilla and can also be used in coffee or a White Russian. Fireball is a cinnamon-flavored whisky (33% ABV) tasting like liquid cinnamon candy with a whiskey finish. A cinnamon-sugar rim (about 4:1 sugar to cinnamon) adds texture and reinforces the cereal-inspired taste. Serve as a party shot or over ice as a dessert cocktail.
Read at A Couple Cooks
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