"On the lookout for great rum cocktails? This liquor made from sugar cane became popular in America centuries ago, and is the key to many classic cocktails like the daiquiri and the mojito. After years testing rum cocktails at home, I've learned that they're most approachable and crowd-pleasing drinks you can make. This spirit is perfect for mixing with fruit, citrus, or sweetness, and ideal for spiking frozen drinks like a frozen daiquiri or hot drinks like buttered rum."
"When batching cocktails, multiply the recipe by your number of servings and mix all non-carbonated ingredients together. Keep carbonated elements like soda water or champagne separate until the last minute. For frozen drinks like piña coladas, you can blend them in batches and keep them in the freezer for a few hours beforehand, giving them a quick re-blend when ready to serve."
Rum is made from sugar cane and became popular in America centuries ago. Rum is the base for classic cocktails such as the daiquiri and the mojito. Rum mixes well with fruit, citrus, and sweet flavors and suits frozen drinks like daiquiris and tropical blended drinks as well as warm cocktails such as buttered rum. For parties, choose recipes that can be prepped in batches or built in the glass, batch non-carbonated ingredients, and add carbonated components at the last minute. Set up a garnish station to let guests customize drinks. Different rums—white, aged/golden, and dark—offer distinct flavor profiles for different recipes.
Read at A Couple Cooks
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