"1 slice fresh turmeric 40ml aged dark rum we use an Indian one, Old Monk 7-year-old 10ml fresh lime juice 100ml ginger beer 2 drops cardamom bitters 1 sprig fresh mint, to garnish"
"Put the turmeric in a boston shaker, give it a quick muddle to break it down a bit, then measure in the rum, lime juice and ginger beer, and drop in a good handful of ice. Add the bitters, give everything a good stir, then fine-strain into a tumbler filled with fresh ice. Garnish with the mint and serve."
"Sai Pawan, head of bar, Farzi, London SW1"
A single-serve cocktail combines one slice of fresh turmeric, 40ml aged dark rum (Indian Old Monk 7-year-old recommended), 10ml fresh lime juice, 100ml ginger beer, two drops of cardamom bitters and a sprig of fresh mint to garnish. The turmeric is lightly muddled in a Boston shaker to release its earthy, peppery flavor, then rum, lime and ginger beer are added with a handful of ice. After adding bitters, the mixture is stirred and fine-strained into a tumbler filled with fresh ice. Finish by garnishing with mint and serving immediately.
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