"Tart and cloyingly sweet, the martini is made with sour apple schnapps and vodka - meaning the drink also has an alarmingly green color that makes it hard to go unnoticed. Maybe some bartenders are rooting for the punchy drink's return, but the rest of us would welcome the option for something more subdued and sophisticated. That's where the Washington Apple cocktail comes in: A deep reddish-amber color, the apple-flavored martini is the Appletini riff for whisky lovers."
"To make the Washington Apple, you'll just need three ingredients: Sour apple schnapps, cranberry juice, and Canadian whisky. Canadian whisky is likely chosen for Washington Apple cocktails due to the state's proximity to Canada, but also because Canadian whisky is notably milder and more smooth than Kentucky bourbons and ryes, meaning it pairs well with sweet apple and tart cranberry flavors."
The Washington Apple is a three-ingredient cocktail that blends Canadian whisky, sour apple schnapps, and cranberry juice. The drink offers a deep reddish-amber hue and a balance of sweet, sharp, and tart flavors, presenting a whisky-forward alternative to the overly sweet Appletini. Canadian whisky contributes a milder, smoother base with caramel and vanilla notes that add depth to the simple build. The cocktail is refreshing and well-suited for cozy autumn evenings. Canadian whisky is widely available and affordable, making the Washington Apple an easy, approachable seasonal cocktail to keep in regular rotation.
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