"First earning recognition for reinventing Eleven Madison Park's cocktail program in the mid-aughts, Leo Robitschek has earned accolades for developing and leading the food, beverage and cocktail programs at all NoMad Hotel properties leading the Cocktail Apprentice Program at Tales of the Cocktail for 10 years, and writing The NoMad Cocktail Book. In other words, the man knows how to open a bar - particularly, a hotel bar."
"Recently, Robitschek was part of the team that launched NoMad London's Side Hustle bar, which took home the Best International Hotel Bar award at the 2025 Spirited Awards. It's a unique space, which once served as the HQ of the Bow Street Runners, England's first official police force. Now, it's an agave-forward bar that utilizes seasonal British produce, mixing Latin American traditions with both European and American flair."
Leo Robitschek built his reputation by reinventing Eleven Madison Park's cocktail program and leading food, beverage, and cocktail programs across NoMad properties while directing the Cocktail Apprentice Program for a decade and authoring The NoMad Cocktail Book. He helped launch NoMad London's Side Hustle, which won Best International Hotel Bar at the 2025 Spirited Awards. Side Hustle occupies a former Bow Street Runners HQ and focuses on agave-forward cocktails using seasonal British produce, blending Latin American traditions with European and American influences. The bar prioritizes an inclusive, intimate environment for hotel guests and the wider public to relax and create memories.
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