"Shrimp cocktail is presented on a bed of ice. Dip the plump crustaceans into the cocktail sauce for a spicy, tangy kick that complements their natural sweetness. It's accompanied by crudites and Louis dressing, providing crisp and refreshing contrast. A deconstructed version of the Chinese American favorite, the crab Rangoon dip combines cream cheese with chunks of blue crab, served alongside wonton crisps and sweet chile sauce."
"The wagyu French dip is easily the best sandwich I've had this year. Tender slices of beef are tucked between thin, crusty bread. Add a smear of whipped horseradish and dunk it in the jus for a bite that's nothing short of outstanding. Every cocktail costs $12, with 30 options organized by spirit, all based on classic recipes. Highlights include the Hemingway daiquiri, a tart, easy-drinking sipper poured dramatically over a pile of shaved ice."
Gus' Sip and Dip is an approachable River North restaurant offering $12 cocktails and an impressive food menu. Shrimp cocktail arrives on ice with spicy-tangy cocktail sauce, accompanied by crudites and Louis dressing. The crab Rangoon dip deconstructs the classic by combining cream cheese with blue crab, served with wonton crisps and sweet chile sauce. The wagyu French dip features tender beef on thin crusty bread with whipped horseradish and jus for dipping. The cocktail list contains 30 spirit-organized classics, including a shaved-ice Hemingway daiquiri and a brandy-based Wisconsin Old Fashioned. Weekday happy hour runs 4–5 p.m. with a rotating $6 cocktail.
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