"It can be difficult to find a nonalcoholic version of the classic Negroni that captures the complex flavor notes without involving the use of pricy nonalcoholic spirits. This recipe cracks the code by using a common pantry ingredient: hibiscus tea. It features grapefruit juice for bitterness, tea for floral and tannic notes, a little sugar for sweetness, and black peppercorns for that subtle, satisfying tingle."
"It can be difficult to find a nonalcoholic version of the classic Negroni that captures the complex flavor notes without involving pricey nonalcoholic spirits."
Finding a nonalcoholic version of the classic Negroni that reproduces its complex flavor profile can be difficult without costly nonalcoholic spirits. Hibiscus tea serves as a common pantry ingredient to deliver floral and tannic depth. Grapefruit juice supplies the bitter backbone comparable to Campari. A small amount of sugar adds necessary sweetness to balance the drink. Black peppercorns introduce a subtle, satisfying spicy tingle. Together these components recreate the Negroni's bitter-sweet and aromatic complexity in an accessible, nonalcoholic mocktail.
Read at www.nytimes.com
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