Cocktailsfromwww.nytimes.com1 week agoVideo: Nonalcoholic NegroniA nonalcoholic Negroni can be made using hibiscus tea, grapefruit juice, sugar, and black peppercorns to recreate bitterness, floral/tannic notes, sweetness, and spice.
Food & drinkfromTasting Table2 months agoThe Plant Used In Your Hibiscus Tea Might Not Be The Flower You Think It Is - Tasting TableHibiscus tea is primarily made from Hibiscus sabdariffa (roselle), using dehydrated roselle calyxes rather than the ornamental Hibiscus rosa-sinensis.