#sodalicious

#sodalicious

Flytrex has partnered with Little Caesars to revolutionize pizza delivery, utilizing Sky2 drone technology to deliver family-sized pizza orders within minutes, enhancing customer experience and efficiency.

Red Lobster had the best deal with its Classic Maine Lobster Tail coming in at $22.99, but it's also the only reasonably priced tail you can buy on its own.

Lachlan Morton made a name for himself as a professional road racer before charting his own path of endurance challenges and gravel racing, including an Eversting World Record and a 1st place finish at Unbound gravel in 2024.

"Growing up, the business was always part of our daily life. It wasn't just work-it was a family tradition passed down through generations."

Will Guidara's keynote speech emphasized a hyper-experiential approach to customer service, introducing the concept of a 'dream weaver' and the importance of attentive service in the hospitality industry.

Pecan Deluxe has not only filled a niche in the market but has also driven substantial growth within the category. With consumers increasingly looking for unique and playful ingredients in their beverages and desserts, popping boba provides that exciting burst of flavor and texture.

The top four are amazing, and they're varieties I'd be more than pleased to have stocked in my pantry at all times. The rest are pretty tasty, and the bottom two had the most issues.

"Our goal is to provide a refreshing alternative that doesn't compromise on flavor or health," says Thalia Jabotian from Konnect Agency. "The response we've seen from early tastings has been overwhelmingly positive, indicating a strong market fit for PuraSoda."

The Omnom Spiced White and Caramel Bar is flavored with orange peel, malt, and cinnamon, giving it a distinct citrusy and bitter flavor that overpowers the chocolate notes.

Sukari Spirits positions itself as an originator and innovator of all-natural, ultra-premium spirits, with a focus on clean formulations and elevated drinking rituals.

Social media, the internet, and globalization have made the world a much smaller place. Not only are we bombarded with foodie influencers sampling exotic cuisine in real time, but you yourself can easily obtain said exotic ingredients at your local grocery store or restaurant menu. In fact, many foreign or otherwise non-native products are quickly becoming the "it" food, stateside. And the bold citrus flavor you'll keep seeing in food and drink in 2026 is yuzu.

One trend I'd happily see fade away in 2026 is the obsession with overly complicated, garnish-heavy cocktails that prioritize spectacle over balance. There's nothing wrong with a drink that looks beautiful, but when the garnish becomes the entire point of the drink, it often means the cocktail itself is an afterthought.