"Floki Sheep Dung-Smoked Reserve is distilled from Icelandic barley kilned with droppings dug from the shelters where sheep spend the winter. This dung was traditionally used as fuel for cooking and heating, so using it to make whisky wasn't such a stretch."
"Smoke is a note that exerts a powerful hold over the human brain. It speaks of comfort, connection, safety, something ancient, and, of course, it sometimes spells danger."
"Eimverk is just one of a growing number of distilleries that are smoking their whiskies with things other than Scottish peat; that are looking to local fuels to imbue the spirits they make with a stronger sense of place."
Floki Sheep Dung-Smoked Reserve is an Icelandic single malt whisky made from barley kilned with sheep dung, traditionally used as fuel. This method adds earthy flavors, enhancing the whisky's profile. The distillery, Eimverk, emphasizes sustainability by using local resources instead of peat. Despite initial skepticism, the whisky has gained popularity, becoming a best-seller at events like the Whisky Show. Other distilleries are also exploring local smoking methods, creating unique flavor profiles that reflect their regional heritage.
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