Food & drink
fromFood & Beverage Magazine
1 day agoCampbell's Foodservice Unveils 2026 Culinary TrendPulse Report: 4 Shifts Redefining the Menu - Food & Beverage Magazine
Foodservice menus in 2026 must align with consumer values, health goals, cultural identity, and adopt plant-forward, mixed-protein, beverage innovation, and AI-driven trend monitoring.