Cold foam is rapidly becoming a staple on Starbucks' menu, enhancing a variety of iced drinks since its national introduction in 2018. Initially designed to mimic traditional latte foam, it has evolved into a versatile topper that complements flavors in several beverages, especially cold brews. Customers who enjoy cold brew are particularly encouraged to include cold foam, as it seamlessly integrates without additional charges. Other drinks also benefit from it, elevating their taste and making cold foam an essential addition to the Starbucks experience.
Cold foam is the biggest game changer on the Starbucks menu, transforming iced drinks with a creamy topper that enhances flavors.
The introduction of cold foam offered a way to add traditional latte foam to cold drinks, making every iced drink more delightful.
Collection
[
|
...
]