"A delicate, elegant and aromatic sour with notes of floral jasmine tea balanced by bright citrus, making it fresh and perfect for spring."
"For each drink, shake 50ml jasmine-infused gin with 25ml triple sec, 25ml lemon juice and one egg white. Shake first without ice to emulsify."
"So long as it's strained properly, it should now keep for up to six months."
The cocktail features jasmine-infused gin, combining floral notes with bright citrus for a refreshing spring drink. The infusion process involves steeping loose-leaf jasmine green tea in gin for 45-60 minutes. The drink can be served in multiple ways, including as a gin and tonic, a floral martini, or a light spritz. The recipe serves two and includes ingredients like triple sec, fresh lemon juice, and egg whites for texture. Properly strained, the infused gin can last up to six months.
Read at www.theguardian.com
Unable to calculate read time
Collection
[
|
...
]