"Brioche slider buns are ideal to use for their buttery flavor and soft, fluffy interior. But Kings Hawaiian Sweet Rolls or even Martin's Potato Rolls will work."
"Start by poking a hole in each slider bun, piping a generous portion of fruit jelly into them. Then, melt a stick of butter in a wide griddle pan."
"If you want to make the donuts in the oven, brush the jelly-filled slider buns with melted butter, dredge them through cinnamon sugar, and bake at 350 degrees Fahrenheit for 10 minutes."
"Slider buns are the perfect donut dupe, with a similarly soft and airy crumb and a thin exterior that will lend itself well to a textured coating."
Jelly-filled donuts are a popular treat, and leftover slider buns provide a quick and easy alternative to traditional recipes. Brioche slider buns are recommended for their flavor and texture, but other types like Kings Hawaiian Sweet Rolls can also be used. The process involves filling the buns with jelly, frying them in butter, and coating them with cinnamon sugar. Alternatively, they can be baked for a healthier option. Variations in coatings, such as icing sugar or caramel, can enhance the flavor and presentation.
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