""Most people outside the hospitality industry probably wouldn't know this, but well drink quality has improved dramatically in the last five to 10 years," says Ben Tannenbaum, VP of Partnerships at LineLeap."
""Technique beats price tag," says Ash Kuchta, lead bartender at Chicago's Recess. "Proper dilution, fresh citrus and correct ratios will carry a well spirit further than most people expect.""
Well drinks, made with affordable spirits, have seen significant quality improvements in recent years. Many bars now stock drinkable brands like Old Crow bourbon and Smirnoff vodka. A skilled bar team can enhance the experience of a well drink through proper technique, ensuring that even a low-cost option can taste good. Factors such as dilution, fresh ingredients, and correct ratios play a crucial role in the quality of the drink, making a well-prepared cocktail more enjoyable than a poorly made expensive one.
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