The Best Martinis in Los Angeles, According to Eater Editors
Briefly

The Best Martinis in Los Angeles, According to Eater Editors
"The martini has a storied history, from its turn as a favorite of Winston Churchill to its starring role in the James Bond movies."
"Regular martini drinkers are used to the common question of 'dirty or with a twist?' and 'vodka or gin?'"
"The one thing all martini lovers can agree on is that the drink has to be ice-cold to be good; a room-temperature martini is a bad martini."
"Los Angeles is a martini town, with bars offering practically every interpretation of the drink in venues, including old-school Italian red sauce digs."
The martini, a classic cocktail with a rich history, is highly customizable, allowing drinkers to choose preferences like dirty or with a twist. Los Angeles is known for its diverse martini scene, featuring various interpretations of the drink across different venues. Recent updates include the addition of new bars like Vandell and Thunderbolt, while Normandie Club has been removed from the list. Martini enthusiasts often have specific preferences for gin and vermouth, emphasizing the importance of serving the drink ice-cold.
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