"Negronis are very simple. With no fresh fruit or shaking required, the Negroni is a quick build that packs a boozy punch. Even if the bartender doesn't know the recipe, it's easy enough to explain. Just stir equal parts gin, Campari, and sweet vermouth over ice."
"Many bartenders add their favorite variations to this classic sipper, all of which can be delicious. Frozen or shaken and with fresh fruit or herbal tinctures, this combo of rum, sugar, and lime is hard to mess up."
"Not a fruity or a French martini, but an extra-cold, dry-gin classic hits the spot every time. You only need one to catch a buzz, too, so this is a great choice when the bar is busy."
Some cocktails are universally well-received, while others are often misses. Classic drinks like Negronis and martinis are easy to prepare and generally well-liked. Bartenders prefer simple cocktails, such as vodka cranberries or rum and Cokes, but even these can vary in quality. Each bartender's style and the bar's atmosphere influence cocktail experiences. Observing what others order or consulting the staff can help in making better choices. Overall, certain drinks are more likely to be enjoyable than others.
Read at www.businessinsider.com
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