#mycelium-protein

#mycelium-protein

Compostable packaging is a type of biodegradable packaging designed to break down alongside natural waste. It's usually made of plant-based materials, like corn syrup, cellulose, or paper, that decompose without leaving toxins behind.

To fuel our bodies, we must eat other living things, killing them in the process. However, most plants and algae are autotrophs. They bootstrap their biomass without the barbarism of eating others: using photosynthesis, turning sunlight, water, and carbon into energy.

"The potato industry is dynamic. The needs change, the costs, the pressures that they have, and the markets change. So we have to adapt to that with our varieties."

One cup of cooked cabbage contains roughly a gram and a half of fiber, whereas the same amount of cooked turnip greens has about 5 grams of fiber.

Composting allows food scraps to be recycled into organic material for gardening, keeping waste out of landfills. However, not all tea bags are compostable.

Fungi are some of the most important things in the world. They feed 90% of terrestrial plants. Without them, there is no life on the Earth.

"We didn't know what we had," Michele Stansfield, co-founder and CEO of Cauldron Ferm, told TechCrunch. But eventually, Stansfield realized they had more than initially thought.

These tiny packages pack a nutritional punch-so much so that the advisory committee for the 2025 U.S. Dietary Guidelines recommended upping the daily serving size of legumes and promoting them as a protein source over meat and seafood. Navy beans, for example, are especially fiber-dense, and lentils are protein powerhouses.

We are not moving away from making plant-based meat. This is a strategic expansion of our portfolio into additional protein categories. We start at the farm with clean and simple, non-GMO ingredients like yellow peas, red lentils and faba beans. We love clean protein and fiber.

For someone aiming to end the global livestock industry, Bruce Friedrich begins his new book called Meat in disarming fashion: I'm not here to tell anyone what to eat. You won't find vegetarian or vegan recipes in this book, and you won't find a single sentence attempting to convince you to eat differently. This book isn't about policing your plate.

Last week, I was making my morning coffee-you know, the complicated order I'm too embarrassed to say out loud at coffee shops-when I noticed the pile of used grounds in my filter. For years, I'd been tossing these straight into the trash without a second thought. But then I remembered something my grandmother wrote in one of her letters years ago: "The garden teaches us that nothing is truly waste."

Fiber is essential for stabilizing gut health, easing digestion, regulating bowel movements, and staggering the absorption of carbohydrate sugars into the bloodstream. By slowing down the glycemic load of these sugars flooding our bloodstreams, we can even reduce the risk of developing type 2 diabetes.

This corn-based construction material was made by Manufactura, a Mexican sustainable materials company, and it imagines a second life for waste from the most widely produced grain in the world. The project started as an invitation by chef Jorge Armando, the founder of catering brand Taco Kween Berlin, to find ways he could reintegrate waste generated by his taqueria into architecture. A team led by designer Dinorah Schulte created corncretl during a residency last year in Massa Lombarda, Italy.

They write, 'through clever processing changes, this material is now stronger, more beautiful, and available in higher volumes at a lower price point.' The design remains the same with the frosted look, and this time, it can carry loads better but still lasts only as long as it's needed. After use, the bags can be placed in home compost or industrial compost systems, where they break down into healthy soil.

In 2019, the plant-based meat industry experienced explosive growth. Investors poured hundreds of millions of dollars into companies like Beyond Meat and Impossible Foods. Fast-food giants like McDonald's and Burger King rolled out plant-based burgers nationwide. Even celebrities like Snoop Dogg and Katy Perry backed the movement.

My older brother has worked with pigs his entire adult life, managing about 70,000 of them across five counties, Faaborg says. But we got to a point where he went from laughing at me to saying: well, I guess maybe I'll quit my job and help you out. Now he's the most dedicated, says Katherine Jernigan, director of the Transfarmation Project at Mercy for Animals, a non-profit that helped the Faaborgs make the switch and set up their new business, 1100 Farm.

More than 100 research studies show that soybeans typically suffer from a nitrogen gap when yields exceed 60 bu/ac. At that yield level, the combination of soil nitrogen and nodulation often doesn't provide what the plant requires to achieve higher yields. Could biologicals - including nitrogen-fixing endophytes and biostimulants - fill that "yield gap" and provide the nitrogen required at high yield levels? That's a question Syngenta Canada biological field specialist Greg Stewart has been working on for the past two years.